Garlicky Lemon Herb Baked Full Cauliflower So Easy

Ingredients

• 1 large head of cauliflower (approximately 2 lbs / 900g), outer leaves removed
• 2 tablespoons olive oil (30 ml)
• Salt and freshly ground black pepper to taste
• 1/4 cup olive oil (60 ml)
• 4 cloves garlic, minced
• Zest of 1 lemon
• 2 tablespoons lemon juice (30 ml)
• 1/4 cup chopped fresh parsley (15g)
• 2 tablespoons chopped fresh thyme (6g)
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese (25g) (optional - can be omitted for vegan)