Easy & Juicy Whole Baked Cauliflower: My Fail
Craving the best whole baked cauliflower? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 whole cauliflower (about 2 to 2.5 pounds or 900 to 1100 grams)
- 1/4 cup olive oil (60 ml)
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Zest of 1 lemon
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