The Best Classic Cobb Salad Recipe for Fresh Summer Lunches - Dave's Grill

Ingredients

• 2 cups cooked chicken breast, chopped (grilled or rotisserie)
• 4 slices bacon, cooked and crumbled
• 2 hard-boiled eggs, peeled and chopped
• ½ cup crumbled blue cheese (or feta if preferred)
• 6 cups romaine lettuce, chopped
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• ½ cup red onion, thinly sliced (optional)
• Salt, to taste
• Black pepper, to taste
• Dressing of choice (ranch, blue cheese, or balsamic vinaigrette)