Classic Cobb Salad Recipe | olivemagazine

Ingredients

• 4 tbsp extra-virgin olive oil
• 2½ tbsp red wine vinegar
• ½ tbsp dijon mustard
• 2 garlic cloves minced
• 1 tsp dried oregano
• 4 eggs
• 4 slices of smoked streaky bacon
• 1 large Romaine lettuce halved, cored and shredded
• ½ cucumber halved, deseeded and sliced into half moons
• 125g cherry tomatoes halved
• ½ red onion thinly sliced
• 1 avocado thinly sliced
• 75g blue cheese (like Stilton) crumbled
• 2 cooked chicken breasts cubed
• chives finely snipped, to serve