Sundried Tomato Pasta Salad - Pam*B

Ingredients

• 16 ounces, weight Corkscrew Pasta
• 1 jar Kalamata Or Assorted Olives
• 1 pint Ripe Cherry Tomatoes (cut In Halves)
• 10 leaves Basil (10-15 Leaves), Chopped Or Julienne
• 1-½ cup Parmesan Cheese, Freshly Grated
• 1 jar Sundried Tomatoes (7 Oz.)
• 4 cloves Garlic
• 3 Tablespoons Red Wine Vinegar
• 1 cup Extra Virgin Olive Oil
• Salt And Pepper, to taste