Tuna and Sundried Tomato Pasta Salad | Ocean's

Ingredients

• 1 can (170g) Ocean’s Flaked Albacore Tuna , drained
• ¾ cup feta cheese, crumbled
• ½ cup kalamata olives, pitted and sliced
• 3 tbsp sundried tomatoes, drained and thinly sliced
• 1 package (375g) dried fusilli
• 1 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• 10 fresh basil leaves, cut in thin slices
• Freshly ground black pepper