Devil Curry - Wing Yip

Ingredients

• 454g cooked meat - large dice
• 2 firm tomatoes (quartered)
• 1 medium onion (thickly sliced)
• 1 red chilli (thickly sliced)
• 2 tsp turmeric powder
• 1 chicken stock cube
• 200 - 300ml water
• 2 tbsp vinegar (any vinegar will do)
• 1 heaped teaspoon hot mustard
• 1 tsp sugar
• 1 medium onion
• 2 cloves garlic
• 1 root ginger
• 2 red chillies - blitzed in a food processor
• 3 tbsp peanut or vegetable oil