Spicy Malaysian Tomato Chicken Curry (Ayam Masak Merah) - Wing Yip

Ingredients

• 8 each chicken thighs
• 2 tbsp ground turmeric
• 1 tbsp salt
• 4 tbsp vegetable oil
• 10 each dried chillies, soaked in boiling water for 30 minutes
• 1 each red onion, roughly chopped
• 3 each garlic cloves
• 20g fresh ginger, roughly chopped
• 15g fresh galangal, roughly chopped
• 3 each lemongrass stalks, roughly chopped
• 2 each whole star anise
• 2 inch piece of cinnamon
• 2 each cardamom pods
• 400g tinned chopped tomatoes
• 400ml coconut milk
• 3 each large potatoes, peeled and cut into large chunks
• 2 tbsp fresh coriander, chopped