Chop N' Hash Bake | Cooking Professionally

Ingredients

• 1 tablespoon oil
• 4 center thick-cut pork chops, bone-in
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• 1 cup sour cream
• 1 (10.75-ounce) can cream of celery soup
• 1/2 cup milk
• 1 (32-ounce) package frozen shredded hash browns, thawed
• 1 cup onion, chopped
• 1 cup cheddar cheese, shredded