Creamy Potato & Chop Bake | Lazy Cooking

Ingredients

• 1 (30-ounce) bag shredded potato hash browns, thawed
• 2 (10.5-ounce) cans cream of mushroom soup
• 1 cup milk
• 1/2 teaspoon salt, plus more, to taste
• 1/4 teaspoon coarse black pepper, plus more, to taste
• 1 1/2 tablespoons dried minced onion
• 1/4 teaspoon garlic powder
• 1 cup Cheddar-Jack cheese, grated
• 4 (3/4-inch-thick) pork chops, bone-in
• 2 tablespoons olive oil
• 1/2 cup crispy fried onions
• 1 tablespoon fresh parsley, optional, to taste, chopped, for garnish