Veggie and Egg Caprese Breakfast Sandwiches | Milk & Honey Nutrition

Name: Veggie and Egg Caprese Breakfast Sandwiches | Milk & Honey Nutrition
Ingredients: 1 head cauliflower (washed and chopped); 2 large eggs (beaten); 1/2 cup shredded cheese of choice; 3/4 cup almond flour; 2 Tbsp avocado or olive oil; 2 large sweet potatoes; Cooking oil spray; 1 large avocado (mashed); 4 oz. fresh mozzarella (sliced); 2 large tomatoes (sliced); 2-3 Basil leaves (you can also use spinach if you prefer); 4 large eggs (cooked as desired (fried or scrambled works best)); 2 oz. Prosciutto; Balsamic glaze (you can find pre-made glaze near the salad dressings in most grocery stores)

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This recipe for Veggie and Egg Caprese Breakfast Sandwiches can be made with any style eggs and is sure to keep your taste buds and tummy happy!

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Ingredients

1 head cauliflower (washed and chopped)
2 large eggs (beaten)
1/2 cup shredded cheese of choice
3/4 cup almond flour
2 Tbsp avocado or olive oil
2 large sweet potatoes
Cooking oil spray
1 large avocado (mashed)
4 oz. fresh mozzarella (sliced)
2 large tomatoes (sliced)
2-3 Basil leaves (you can also use spinach if you prefer)
4 large eggs (cooked as desired (fried or scrambled works best))
2 oz. Prosciutto
Balsamic glaze (you can find pre-made glaze near the salad dressings in most grocery stores)