King prawn & tomato curry recipe | olivemagazine
This recipe for king prawn and tomato curry takes it's inspiration from the cuisine of Myanmar, and is taken from the book From China To Vietnam by Luke Nguyen
Ingredients
- 8 raw jumbo king prawns (leaving the head and tail intact if you like)
- a large pinch ground turmeric
- 1 tbsp fish sauce
- 4 ripe tomatoes diced
- 1 tsp sugar
- ½ tsp sweet paprika
- to garnish coriander leaves
- 5 red Asian shallots roughly chopped
- 3 garlic cloves peeled
- 4 cm piece galangal peeled and sliced
- 3 dried chillies then drained
- 4 tbsp peanut (groundnut) oil
- 2 tsp ground turmeric
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