Israeli Couscous and Sugar Snap Pea Salad
Enjoy the sweetness of sugar snap peas and the gentle bite of chives as they shine through in this lightly delicate summer salad made with Israeli couscous.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 C whole wheat Israeli couscous
- 1 Tbsp olive oil
- 1 1/4 C water
- 3/4 lb sugar snap peas
- ice water bath
- 1/8 C lemon juice
- 1/2 C chopped chives
- 1/4 tsp salt
- fresh cracked pepper to taste
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