ISRAELI COUSCOUS SALAD

Ingredients

• 1 cup Israeli couscous (pearl couscous)
• 1 cup water
• 1 teaspoon olive oil
• 1 red bell pepper (diced)
• 2 Persian cucumbers (sliced or quartered)
• 1 cup cherry tomatoes (halved)
• ¼ cup red onions (diced)
• ½ cup feta cheese (crumbled)
• ¼ cup fresh parsley (finely chopped)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon honey
• 1 teaspoon dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon ground black pepp