Honey-Glazed Chicken with Mango Salsa
Honey-glazed chicken with mango salsa: A quick, family-approved main dish that combines sweet honey and tropical mango for a delicious meal. Perfect for busy nights!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Refrigerator
- Airtight container
- Measuring spoon
Ingredients
- 3 Tbsp. reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
- 2 1/3 Tbsp. honey
- 1 clove garlic (minced, about 1/2 tsp.)
- 1 Tbsp. fresh ginger (peeled and minced)
- 1 1/2 lbs. boneless, skinless chicken breasts (cut in half crosswise (the short way))
- 1 cup large mango (or use 2 peaches, cubed, or use 1 1/2 cup frozen mango)
- 1/4 cup fresh cilantro (chopped)
- 1/2 lime (juice only, about 1 Tbsp.)
- 1/4 tsp. crushed red pepper flakes (optional)
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