Honey-Glazed Chicken with Mango Salsa

Honey-Glazed Chicken with Mango Salsa

www.thescramble.com

Honey-glazed chicken with mango salsa: A quick, family-approved main dish that combines sweet honey and tropical mango for a delicious meal. Perfect for busy nights!

View full recipe on www.thescramble.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thescramble.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Citrus press
  • Refrigerator
  • Airtight container
  • Measuring spoon

Ingredients

  • 3 Tbsp. reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
  • 2 1/3 Tbsp. honey
  • 1 clove garlic (minced, about 1/2 tsp.)
  • 1 Tbsp. fresh ginger (peeled and minced)
  • 1 1/2 lbs. boneless, skinless chicken breasts (cut in half crosswise (the short way))
  • 1 cup large mango (or use 2 peaches, cubed, or use 1 1/2 cup frozen mango)
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 lime (juice only, about 1 Tbsp.)
  • 1/4 tsp. crushed red pepper flakes (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This