Easy Chicken with Mango Salsa: A Tropical Delight for Dinner

Ingredients

• 3-4 chicken breasts (1½-2 pounds total, boneless and skinless)
• 2 tablespoons olive oil
• ½-1 teaspoon sea salt (adjusted to taste)
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• 1 teaspoon cracked black pepper (adjusted to taste)
• ½ teaspoon dried oregano
• 2 ripe mangoes, diced (about 3 cups)
• 1 red bell pepper, diced
• 1 jalapeño pepper, seeded and finely diced
• 2 tablespoons red onion, finely diced
• Juice of 1 lime
• 1 teaspoon lime zest
• ⅓ cup fresh cilantro, loosely packed and chopped
• ¼ teaspoon sea salt