Refrigerator Dill Pickles | Recipe Cart
Refrigerator dill pickles made with 6-8 pounds cucumbers, dill, onions, and vinegar—perfect in just 40 minutes! Save and organize your recipes easily.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dutch oven
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 6 to 8 pounds pickling cucumbers
- 40 fresh dill sprigs
- 2 large onions, thinly sliced
- 5 garlic cloves, sliced
- 1 quart water
- 1 quart white vinegar
- 3/4 cup sugar
- 1/2 cup canning salt
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