Quick and Easy Refrigerator Dill Pickles Recipe | The Old Farmer's Almanac

Name: Quick and Easy Refrigerator Dill Pickles Recipe | The Old Farmer's Almanac
Ingredients: 8 lbs of 3- to 5-inch pickling cucumbers; 2 gallons of water; 1¼ cups canning or pickling salt; 1½ quarts vinegar (5 percent or high); ¼ cup sugar; 2 quarts water; 2 tbsp whole mixed pickling spice (such as Pickling Crisp™ or Mrs Wages); 3 tbsp whole mustard seed (about 1 tsp to 2 tsp per pint jar); 14 heads of fresh dill (about 1½ heads per pint jar ) OR 4½ tbsp dill seed (about 1½ tsp per pint jar); Garlic clove, peeled – one per jar

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Learn how to make your own pickles! Our quick and easy recipe demystifies the process of making pickles.

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Cooking tools:

Cheesecloth
Mason jar
Boiling water bath canner
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Mixing bowl
Pot
Stove
Microwave
Refrigerator

Ingredients

8 lbs of 3- to 5-inch pickling cucumbers
2 gallons of water
1¼ cups canning or pickling salt
1½ quarts vinegar (5 percent or high)
¼ cup sugar
2 quarts water
2 tbsp whole mixed pickling spice (such as Pickling Crisp™ or Mrs Wages)
3 tbsp whole mustard seed (about 1 tsp to 2 tsp per pint jar)
14 heads of fresh dill (about 1½ heads per pint jar ) OR 4½ tbsp dill seed (about 1½ tsp per pint jar)
Garlic clove, peeled – one per jar