Marsala Chicken Orzo - Creamy One-Skillet Dinner Recipe
Make this rich and creamy Marsala Chicken Orzo in just 35 minutes. Tender chicken, earthy mushrooms and orzo pasta combined in a velvety Marsala wine sauce for a comforting weeknight dinner.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Tongs
- Serving platter
- Plate
- Measuring cup
- Kitchen towel
Ingredients
- 1 pound boneless, skinless chicken breasts
- Salt
- pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup mushrooms, sliced (cremini or button work great)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1 cup orzo pasta, uncooked
- 1/2 cup heavy cream
- Fresh parsley, chopped for sprinkling on top
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