Best Creamy Chicken Marsala Recipe - How To Make Chicken Marsala

Ingredients

• 1 1/2 lb. boneless, skinless chicken breasts (2 to 3)
• 1 tsp. freshly ground black pepper
• 1 tsp. Italian seasoning
• 2 tsp. kosher salt, divided
• 1/2 c. (60 g.) all-purpose flour
• 4 tbsp. extra-virgin olive oil, divided
• 3 tbsp. unsalted butter, divided
• 8 oz. cremini mushrooms, thinly sliced
• 1 shallot, finely chopped
• 3 cloves garlic, sliced
• 1 tbsp. chopped fresh thyme
• 3/4 c. Marsala wine
• 1 1/4 c. low-sodium chicken broth
• 3/4 c. heavy cream
• 1 tbsp. chopped fresh parsley