Chewy Gluten-free Crackers – Cooking for Oscar
Easy, gluten-free, low-chemical chewy crackers perfect for lunch boxes or savory snacks. Made with brown rice and quinoa, these are child-friendly and allergy-friendly.
Ingredients
- 1 cup uncooked brown rice
- 1/2 cup uncooked quinoa
- 1 tablespoon rice bran oil
- 1 1/2 tablespoon poppy seeds
- 1 tablespoon water
- 1 teaspoon minced garlic
- 1 tablespoon chives (finely chopped)
- 1 teaspoon sea salt
- 1 tablespoon parsley (finely chopped)
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