Gluten-Free Quinoa-Seed Crackers | Nourishing Meals®

Ingredients

• 1 cup sorghum flour
• ½ cup superfine sweet rice flour
• 2 tablespoons arrowroot powder
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• ¾ cup cooked quinoa
• 7 tablespoons extra virgin olive oil
• 5 tablespoons water
• 2 tablespoons sesame seeds
• 2 tablespoons flaxseeds
• 2 teaspoons poppy seeds
• sea salt
• freshly ground black pepper