Stuffed Acorn Squash | Vegan Nook

Ingredients

• 2 acorn squash
• 2 tablespoons vegan butter
• 2 cups prepared black beans (can use canned) rinse and drain
• 1 1/2 cups corn, fresh or frozen
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 2 limes juiced
• pinch of cayenne pepper
• pinch of salt
• 2 chopped tomatoes
• 1/4 cup onion
• 1/2 cup chopped cilantro
• 1/4 slice of lime juice
• Add a pinch of salt
• 1 cup - your choice of shredded vegan cheese (optional)