Stuffed Acorn Squash - Plant-Based, Vegan Recipe

Ingredients

• 1 whole acorn squash
• 1 tsp ground cinnamon
• 1 tsp salt (optional)
• 1 tsp maple syrup
• 3 Tbsp vegetable broth, can substitute water
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ cup wild rice or other rice
• ½-1 cup water
• ½ tsp ground curry powder
• 2 whole cloves
• ½ tsp sage
• ¼ cup walnuts, chopped (optional)
• Fresh chopped parsley
• Maple syrup
• Salt (optional) & pepper to taste
• Black sesame seeds (optional)