Honey-Garlic Turkey Lettuce Wraps
Savory ground turkey with a sticky honey-garlic sauce, crisp water chestnuts, and bell peppers, served in cool lettuce cups.
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Cooking tools:
- Grater
- Stove
- Skillet
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spatula
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 1 tablespoon sesame oil
- 1 1/2 pounds ground turkey (lean)
- 1 yellow onion (medium, chopped)
- 3 cloves garlic (minced)
- 1 bell pepper (finely diced)
- 1 can water chestnuts (drained and chopped)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger (grated)
- 1 head butter lettuce (separated into leaves)
- 1/4 cup fresh cilantro (chopped, for garnish)
- 2 cups white rice (cooked, for serving)
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