Beef Cabbage Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons low sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons Chinese cooking wine, ((or Mirin, dry sherry, apple cider vinegar, white vinegar, sake, rice wine vinegar))
• 1 teaspoon sesame oil
• 1 teaspoon white granulated sugar, (or sweetener for low carb -- (OPTIONAL))
• 1 tablespoon oil
• 1 small onion, (sliced)
• 4 cloves garlic, (minced)
• 1 teaspoon minced ginger
• 1 pound lean ground beef (mince), ((500g) )
• 1 head cabbage, (core removed and leaves shredded (8 cups shredded cabbage))
• 1 large carrot, (peeled and shredded (1/2 cup shredded))
• salt and pepper, (to taste)