Cabbage Stir Fry | Recipe Cart | Recipe Cart

Name: Cabbage Stir Fry | Recipe Cart | Recipe Cart
Ingredients: 5 cloves minced garlic (about 1 1/2 tablespoons); 2 tablespoons minced fresh ginger; ½ teaspoon red pepper flakes (if highly sensitive to spice, reduce to 1/4 teaspoon); 1/4 teaspoon ground cloves; 4 tablespoons low sodium soy sauce (divided, plus additional to taste); 2 tablespoons rice vinegar; 1 1/2 tablespoons pure maple syrup; 1 small cabbage (about 1 to 1 1/2 pounds); 2 tablespoons extra virgin olive oil (divided); 1 pound ground chicken (lean ground beef, ground pork, or ground turkey); 2 cups shredded carrots (about 10 ounces or 4 medium); 1 small bunch green onions (finely chopped (about 6 small)); 1/2 cup fresh cilantro (leaves and tender stems, chopped); Prepared brown rice or brown rice noodles (for serving (optional—omit to make low carb; I love this stir fry on its own!))

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This quick, healthy cabbage stir fry features chicken or beef and thinly sliced cabbage cooked in a light and flavorful stir fry sauce. Easy and delicious!

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Ingredients

5 cloves minced garlic (about 1 1/2 tablespoons)
2 tablespoons minced fresh ginger
½ teaspoon red pepper flakes (if highly sensitive to spice, reduce to 1/4 teaspoon)
1/4 teaspoon ground cloves
4 tablespoons low sodium soy sauce (divided, plus additional to taste)
2 tablespoons rice vinegar
1 1/2 tablespoons pure maple syrup
1 small cabbage (about 1 to 1 1/2 pounds)
2 tablespoons extra virgin olive oil (divided)
1 pound ground chicken (lean ground beef, ground pork, or ground turkey)
2 cups shredded carrots (about 10 ounces or 4 medium)
1 small bunch green onions (finely chopped (about 6 small))
1/2 cup fresh cilantro (leaves and tender stems, chopped)
Prepared brown rice or brown rice noodles (for serving (optional—omit to make low carb; I love this stir fry on its own!))