Pate brisee
Perfect pastry makes a perfect tart!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 180g cold unsalted butter, finely diced
- 240g plain flour
- ½ tsp fine salt
- 60ml iced water
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