Pate Brisee (Pie Dough) – Simmer + Sauce

Pate Brisee (Pie Dough) – Simmer + Sauce

simmerandsauce.com

*UPDATED* Many people are fearful of making their own dough for pies and tarts, so don’t be. Pâte brisée is a French term referring to a type of shortcrust past

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 sticks cold, unsalted butter, cut into cubes
  • 2 teaspoons sugar
  • 1/2 teaspoom salt
  • 1/2 cup cold ice water

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