Chocolate Cake With Peaches And Marshmallow Cream Recipe
Chocolate cake layered with peaches, marshmallow cream, and caramel—easy, vegetarian, and perfect for coffee or dessert!
Keywords
- vegetarian
- sweet
- Desserts & Baking
- easy
- Cake
- Coffee table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Cooking tools:
- Springform pan
- Hand mixer
- Skewer
- Cooling rack
- Kitchen scale
- Saucepan
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Fine-mesh sieve
- Plate
- Paper towel
Ingredients
- 150 g soft caramel sweets (e.g. "cream moo-moos")
- 100 g Whipped cream
- 100 g Dark chocolate
- 7-10 Tbsp slightly + 125 g soft butter
- 7-10 Tbsp some + 125 g flour
- 1 TABLESPOON Baking cocoa
- 2 TEASPOONS Baking Powder
- 100 g Sugar
- 3 Eggs (Gr. M)
- 600 g Peaches
- 1-2 TABLESPOONS Lemon juice
- 500 g Mascarpone
- 2 (each 213 g) jars of "Fluff" marshmallow cream
- 1 long wooden skewer
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