Marshmallow-Filled Chocolate Cake | Easy Dessert
Whip up this decadent chocolate dessert stuffed with marshmallow creme and topped with cocoa-flavored whipped cream. It's like sipping hot cocoa in cake form!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Oven
- Baking pan
- Pan
- Wooden spoon
- Zip-top bag
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
- Plastic wrap
- Serving knife
- Cutting board
Ingredients
- 1 teaspoon pure vanilla.
- Ingredients listed on the back of cake box.
- One box milk chocolate cake mix (13.5 oz).
- 7 oz of marshmallow fluff.
- 16 oz thawed Cool Whip.
- Mini marshmallows to sprinkle on top.
- 1/2 cup of dry hot cocoa mix.
- Chocolate sauce to drizzle.
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