Prosciutto Wrapped Chicken
This elegant dinner is worthy of serving to guests. When it was last featured in 2017, reviewers noted that it would be good with a pasta base, so this version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Microwave
- Spoon
- Plate
- Serving platter
Ingredients
- 2 cloves Garlic, sliced
- 1 1/4 lbs Broccoli, chopped
- 1 Tbsp Oil, cooking
- 1 1/2 Tbsp Lemon juice
- 1 Tbsp Butter
- 4 slices Cheese, fontina, shredded or torn into pieces (sub provolone or swiss)
- 1 cup Pasta, orzo
- 2 Chicken breasts, boneless and skinless, butterflied and flattened
- 1/2 tsp Basil, dried
- 6 slices Prosciutto, thinly sliced
- 2 tsp Cornstarch
- 1/2 cup Stock, any type
- 1/4 cup Wine, white (sub stock)
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