Bruschetta Chicken Roll-Ups
Every time we feature a prosciutto-wrapped chicken, reviewers comment that it feels restaurant-quality without being too fussy. Not only does it look and taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Meat tenderizer
- Saucepan
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Aluminum foil
- Oven
- Skillet
- Tongs
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
- Instant-read thermometer
- Colander
- Fork
- Serving platter
- Serving bowl
- Plate
- Spoon
Ingredients
- 4 oz Cheese, provolone, sliced (sub fontina or white cheddar)
- 1 lb Chicken breasts, boneless and skinless, butterflied and flattened
- 1 tsp Basil, dried or fresh
- 3/4 tsp Salt
- 1/4 tsp Black pepper
- 8 slices Prosciutto
- 1 Tbsp Oil, cooking
- 2 Tomatoes, medium, chopped
- 1 tsp Vinegar, balsamic
- 1 tsp Oil, olive
- 2 Green onions, chopped, green and white parts combined
- 1 lb Broccoli, florets
- 2 tsp Lemon juice
- 3/4 cup Quinoa, uncooked
- 1 1/2 cups Stock, any type
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