Chicken Liver & Heart Adobo | Just A Pinch Recipes
Rinse the liver and hearts, cut the livers in half and trim the hearts, prep the garlic, spring onions, and measure out the liquids. For the liver, I used 700 grams and 300...
Ingredients
- 500 gram(s) chicken liver, 1 lb
- 500 gram(s) chicken hearts
- 1/4 teaspoon(s) salt
- 1 teaspoon(s) garlic powder
- 1 cup(s) all purpose flour
- 4 tablespoon(s) cooking oil and as needed
- 4-5 clove(s) garlic, smashed and minced
- 1/2 cup(s) light soy sauce
- 3/4 cup(s) water
- 4-6 bay leaves
- 1 teaspoon(s) whole black peppercorns
- 1/4 cup(s) white vinegar
- 2 spring onions, slice, for garnish
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