Chicken Liver & Heart Adobo | Just A Pinch Recipes

Chicken Liver & Heart Adobo | Just A Pinch Recipes

www.justapinch.com

Rinse the liver and hearts, cut the livers in half and trim the hearts, prep the garlic, spring onions, and measure out the liquids. For the liver, I used 700 grams and 300...

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Ingredients

  • 500 gram(s) chicken liver, 1 lb
  • 500 gram(s) chicken hearts
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) garlic powder
  • 1 cup(s) all purpose flour
  • 4 tablespoon(s) cooking oil and as needed
  • 4-5 clove(s) garlic, smashed and minced
  • 1/2 cup(s) light soy sauce
  • 3/4 cup(s) water
  • 4-6 bay leaves
  • 1 teaspoon(s) whole black peppercorns
  • 1/4 cup(s) white vinegar
  • 2 spring onions, slice, for garnish

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