Chicken Liver Adobo with Hard Boiled Egg - Filipino Chow

Ingredients

• 1 pound of chicken liver
• 1 red bell pepper, sliced thinly (optional
• 1/3 cup of soy sauce
• 3/4 cup of vinegar
• 1-2 cups of water
• 1 teaspoon of garlic, minced
• 1 small onion, sliced
• 1/2 teaspoon of whole black peppercorns
• 2 pieces of bay leaf
• 1 tablespoon of sugar
• 4-5 tablespoons of cooking oil
• 3-4 eggs, hard boiled with shells removed