One Pot Balsamic Beef Braise | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 900g chuck or blade steak, fat trimmed, cut into 4cm pieces
• 2 tbsp flour
• 2 tbsp olive oil
• 1 red onion, thinly sliced
• 2 celery stalks, roughly chopped
• 3 carrots, peeled, roughly chopped
• ¼ cup (60ml) balsamic vinegar
• ¼ cup tomato paste
• 2 tbsp brown sugar
• 1 ½ cups (375ml) salt-reduced beef stock
• 250g brown mushrooms, thickly sliced
• 1 bunch English spinach, trimmed, roughly chopped
• Cauliflower rice, steamed green beans, parsley leaves, chopped, to serve