Orange-Cranberry Rye and Barley Pilaf Recipe
Looking for a delicious side dish recipe? Then check out this berry laced barley pilaf that can be easily made in a slow cooker.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
Ingredients
- 1 cup uncooked rye berries
- 1/2 cup uncooked hulled barley
- 2 medium stalks celery, sliced (1 cup)
- 1/3 cup finely chopped onion
- 2 small parsnips or carrots, peeled, sliced (1 1/2 cups)
- 1/2 teaspoon salt
- 1 can (14 oz) chicken broth
- 1 1/4 cups water
- 1/3 cup sweetened dried cranberries
- 1 teaspoon grated orange peel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Orange-Cranberry Rice Pilaf on BakeSpace.com
bakespace.com
Cranberry Rice Pilaf Recipe
food.com
Cranberry Pecan Rice Pilaf
uscranberries.com
Recipes Barley Pilaf
soscuisine.co.uk
Recipes Barley Pilaf
soscuisine.com
Recipes Barley Pilaf
soscuisine.it
Cranberry Wild Rice Pilaf Recipe: How to Make It
tasteofhome.com
Almond Cranberry Rice Pilaf Recipe | Valerie Bertinelli
foodnetwork.com