Orange-Cranberry Rye and Barley Pilaf Recipe
Looking for a delicious side dish recipe? Then check out this berry laced barley pilaf that can be easily made in a slow cooker.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
Ingredients
- 1 cup uncooked rye berries
- 1/2 cup uncooked hulled barley
- 2 medium stalks celery, sliced (1 cup)
- 1/3 cup finely chopped onion
- 2 small parsnips or carrots, peeled, sliced (1 1/2 cups)
- 1/2 teaspoon salt
- 1 can (14 oz) chicken broth
- 1 1/4 cups water
- 1/3 cup sweetened dried cranberries
- 1 teaspoon grated orange peel
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