Warm Almond-Coconut Breakfast Bowl | DishGen Recipe
A cozy, gluten-free warm bowl blending almond and coconut flours with a touch of stevia, topped with crunchy weetbix and rice bubbles for added texture.
Ingredients
- 1/4 cup almond flour
- 2 tablespoons coconut flour
- 2 gluten-free weetbix
- 3 tablespoons rice bubbles
- 1 cup almond milk
- Stevia to taste
- 1/2 teaspoon cinnamon
- A pinch of salt
- Fresh berries or sliced banana (optional)
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