Buckwheat Breakfast Bowl

Buckwheat Breakfast Bowl

www.thedailymeal.com

To give your usual bowl of cereal a glo-up, replace it with this buckwheat breakfast bowl. You can use a rice cooker to precook the buckwheat

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Ingredients

  • 1 cup uncooked buckwheat, rinsed
  • 2 cup almond milk
  • 1 teaspoon ground cinnamon
  • 4 dates, pitted and finely chopped
  • 2 teaspoon unsweetened shredded coconut
  • 2 tablespoon dried currants
  • 2 tablespoon walnuts, crushed
  • ground cinnamon

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