Buckwheat Breakfast Bowl
To give your usual bowl of cereal a glo-up, replace it with this buckwheat breakfast bowl. You can use a rice cooker to precook the buckwheat
Ingredients
- 1 cup uncooked buckwheat, rinsed
- 2 cup almond milk
- 1 teaspoon ground cinnamon
- 4 dates, pitted and finely chopped
- 2 teaspoon unsweetened shredded coconut
- 2 tablespoon dried currants
- 2 tablespoon walnuts, crushed
- ground cinnamon
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