Mushroom Kidney Bean Burgers - Half Cup Habit

Name: Mushroom Kidney Bean Burgers - Half Cup Habit
Ingredients: 2 tbsps olive oil (extra virgin); 1/2 yellow onion (large, chopped); 3 cloves garlic (chopped); 1 tsp chili powder (chipotle); 2 tsps cumin (ground); 1 tsp salt (kosher; plus more to taste); 12 ounces mushrooms (cremini; cut into 1/2-inch dice); 4 ounces mushrooms (shiitake; stems discarded and caps cut into 1/2-inch dice); 1½ cups kidney beans, red (cooked or canned, no-salt-added. Drained, rinsed, and lightly mashed with a fork. (From 1 15 oz can)); ½ cup walnuts (toasted and chopped); 1 tbsp liquid aminos (or coconut aminos or tamari); ¾ cup chickpea flour; ¼ cup nutritional yeast; 1 tbsp lime juice (fresh); ¼ cup vegetable oil (plus more for oiling the measuring cup); 6 buns (hamburger; lightly toasted); Condiments (and accompaniments of your choice)

pulses.org

Mushroom Kidney Bean-Burgers burgers Ingredients - 2 tbsps olive oil, extra virgin - 1/2 yellow onion, large, chopped - 3 cloves garlic, chopped - 1 tsp chili

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Ingredients

2 tbsps olive oil (extra virgin)
1/2 yellow onion (large, chopped)
3 cloves garlic (chopped)
1 tsp chili powder (chipotle)
2 tsps cumin (ground)
1 tsp salt (kosher; plus more to taste)
12 ounces mushrooms (cremini; cut into 1/2-inch dice)
4 ounces mushrooms (shiitake; stems discarded and caps cut into 1/2-inch dice)
1½ cups kidney beans, red (cooked or canned, no-salt-added. Drained, rinsed, and lightly mashed with a fork. (From 1 15 oz can))
½ cup walnuts (toasted and chopped)
1 tbsp liquid aminos (or coconut aminos or tamari)
¾ cup chickpea flour
¼ cup nutritional yeast
1 tbsp lime juice (fresh)
¼ cup vegetable oil (plus more for oiling the measuring cup)
6 buns (hamburger; lightly toasted)
Condiments (and accompaniments of your choice)