Mushroom & Beef Burgers with Curried Yogurt Sauce

Mushroom & Beef Burgers with Curried Yogurt Sauce

www.besthealthmag.ca

Swapping out half of the beef in these burgers for the 'meaty' consistency and taste of mushrooms results in a hefty calorie savings.

Keywords

  • Not Set
View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe:

Ingredients

  • 2 tbsp canola oil (divided)
  • 4 cups button mushrooms (chopped)
  • 1 small onion (finely chopped)
  • 1 tsp cumin
  • 1 tsp dried thyme
  • 1 jalapeño pepper (seeded and minced (optional))
  • Salt and pepper (to taste)
  • 250 g extra-lean ground beef
  • 1/2 cup bread crumbs
  • 1 large egg (lightly beaten)
  • 2 garlic cloves (minced)
  • 1 tbsp grainy or Dijon mustard
  • 1/2 cup low-fat plain yogurt
  • 1 tsp curry powder

More Like This