Mushroom & Beef Burgers with Curried Yogurt Sauce
Swapping out half of the beef in these burgers for the 'meaty' consistency and taste of mushrooms results in a hefty calorie savings.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 tbsp canola oil (divided)
- 4 cups button mushrooms (chopped)
- 1 small onion (finely chopped)
- 1 tsp cumin
- 1 tsp dried thyme
- 1 jalapeño pepper (seeded and minced (optional))
- Salt and pepper (to taste)
- 250 g extra-lean ground beef
- 1/2 cup bread crumbs
- 1 large egg (lightly beaten)
- 2 garlic cloves (minced)
- 1 tbsp grainy or Dijon mustard
- 1/2 cup low-fat plain yogurt
- 1 tsp curry powder
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