Chicken Bacon Ranch Casserole | Just A Pinch Recipes
Preheat your oven to 375 degrees Cut Chicken breast into bite size cubes Cut bacon into approximately 1 inch strips Place your cubed chicken in a large skillet, cook on...
Ingredients
- 4 - chicken breasts, boneless and skinless
- 2 package(s) hidden valley ranch seasoning
- 1 large container sour cream (non-reduced fat)
- 2 pound(s) pasta of choice (shells, rigatoni, radiatore etc)
- 1 pound(s) shredded monterey jack cheese
- 1 pound(s) shredded mozzarella cheese
- 1 package(s) bacon
- 1 package(s) real bacon pieces (optional i use these because i'm too lazy to chop the bacon, these are for on top of your casserole)
- 1/2 - onion-slivered
- - parsley
- - splash of milk
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