My Ultimate Slow Cooker Buffalo Chicken Dip

Ingredients

• 2 cups (500 g) shredded cooked chicken
• 1 cup (240 ml) buffalo sauce (e.g., Frank
• s RedHot)
• 1 cup (240 g) cream cheese, softened
• 1 cup (100 g) shredded cheddar cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1/2 cup (120 g) ranch or blue cheese dressing
• 1/4 cup (60 ml) chopped green onions (optional, for garnish)