Roast Salmon, Fingerling Potatoes and Green Beans with Charmoula and Yogurt Sauce - Potatoes USA - P
Roast succulent Salmon with Fingerling Potatoes & Green Beans in a flavorful Charmoula sauce. Perfect for a special dinner!
Ingredients
- 1 tablespoon cumin seeds
- 2 large lemons
- 1 1/4 cups coarsely chopped packed fresh cilantro, divided
- 3 teaspoons finely chopped garlic, divided
- 2 teaspoons paprika
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons vegetable broth or water
- 1 cup plain nonfat yogurt
- 1 1/4 lbs mixed fingerling potatoes, cut lengthwise in half
- 4 (4-ounce) skinless salmon fillets (about 1-inch thick)
- 10 ounces green beans, ends trimmed
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