Roasted Side of Salmon with Green Beans and Roast Potatoes | Seafood By Sykes

Roasted Side of Salmon with Green Beans and Roast Potatoes | Seafood By Sykes

seafoodbysykes.com

Try this Roasted Side of Salmon with Green Beans and Roast Potatoes. Perfect for a hearty and healthy Sunday lunch!

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Ingredients

  • 1 Whole Side of Scottish Salmon
  • 600 g roasting potatoes peeled and cut into quarters
  • 3 tbsp vegetable oil
  • 4-5 cloves of garlic
  • 1 small handful of parsley leaves
  • 100 g butter
  • 2 lemons (one juiced, one sliced)
  • 1 tbsp sugar
  • salt and pepper (to taste)

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