Black Rice Congee with Chicken
Congee is a savory rice porridge that is a breakfast staple in China. Served with all manner of toppings and condiments, from cooked chicken or hard-boiled eggs to bamboo shoots, mushrooms and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Chinese Black Rice
- 8 Cups Chicken Broth, divided
- 2 Large Boneless, Skinless Chicken Breasts
- 3 Slices Ginger
- 2 Teaspoons Fresh Ginger, peeled and grated
- Kosher Sea Salt Flakes
- Ground White Pepper
- Bunch Of Clantro, cleaned and picked leaves
- Soy Sauce, for serving
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