Rice Congee – Christine Bailey

Name: Rice Congee – Christine Bailey
Total time: 75 min
Ingredients: 1tbsp olive oil, coconut oil or ghee; 2 tablespoons minced ginger optional; 1-2 cloves garlic, minced -optional; 175g jasmine rice; 1600ml vegetable or chicken stock; 1 tsp sea salt; Tamari soy sauce for flavouring; Chopped chives for topping; Optional add ins – cooked shittake mushrooms, cooked plain chicken, handful of soaked sea vegetables

christinebailey.co.uk

Congee is classic Chinese breakfast dish, though it is also a staple in many other countries including Burma, Indonesia and Japan. Congee is particularly useful

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Ingredients

1tbsp olive oil, coconut oil or ghee
2 tablespoons minced ginger optional
1-2 cloves garlic, minced -optional
175g jasmine rice
1600ml vegetable or chicken stock
1 tsp sea salt
Tamari soy sauce for flavouring
Chopped chives for topping
Optional add ins – cooked shittake mushrooms, cooked plain chicken, handful of soaked sea vegetables