Farro and fennel salad
This wintry salad holds up on its own, but is equally good with grilled fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 180 gm farro (see note)
- 1 cup flat-leaf parsley, coarsely chopped (firmly packed)
- 2 baby fennel bulb with fronds, halved, thinly sliced
- 1 celery heart, thinly sliced
- 80 ml extra-virgin olive oil (1/3 cup)
- 1 tbsp oregano, finely chopped
- 1 garlic clove, crushed
- 1 small red chilli, finely chopped
- Finely grated rind and juice of 1 lemon
- To serve: lemon wedges
More Like This
Spring Garden Vegetable Farro Salad
besthealthmag.ca
Delightful Cooked Farro Salad
hellorecipes.net
Farro, Cherry, and Walnut Salad | Just A Pinch Recipes
justapinch.com
Farro Salad With Blueberries and Lemon Dressing
forksoverknives.com
Layered Farro Salad
elliekrieger.com
Roasted Sweet Potato and Fennel Farro Salad
nataliecooks.com
Layered Farro Salad
elliekrieger.com
Grilled Vegetable Farro Salad Recipe
bettycrocker.com