Farro Salad With Blueberries and Lemon Dressing
Farro and fennel bring earthy flavors to this fresh salad, while blueberries add juicy sweetness. Try this easy, nourishing recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup chopped red onion
- 4 cups low-sodium vegetable broth
- 2 cups pearled farro
- 1 teaspoon lemon zest
- ¼ cup lemon juice
- 4½ teaspoons pure maple syrup
- 1 tablespoon chopped fresh oregano
- 4 cups fresh baby spinach
- 2 cups fresh blueberries
- 1 fennel bulb, trimmed, halved, cored, and very thinly sliced
- ½ cup sliced scallions (green onions)
- Sea salt
- freshly ground black pepper
- ¼ cup sliced almonds, toasted
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